Giuseppe Nobile
Giuseppe Nobile has been part of Alpino Gelato since the 60’s.
His wife Anna being an original owner, Giuseppe now makes all the gelato reciepes artiginally weekly. Anna and Giuseppe have mastered gluten free, vegan certified and kosher certified products. Giuseppe and Anna are proud to be part of the original founders of Cibo Foods. Giuseppe and Anna have been brining gelato to your doors, the are proud to stand as a non – premixed gelato that has made its mark on Australia and is still known as Australia’s first gelato company.
Laura Nobile
Laura Nobile has been part of the industry of Dairy since 2000. The Family company she is part of, Alpino Gelato, has been in existence since 1955. Learning from her grandmother, mother and father, Laura has been making artisan gelato and packaging them for all walks of the industry. IGA’s, restaurants, nursing homes and many more.
CEO of the year 2017, Laura is also one of the founders of CIBO foods. for the first time Alpino Products will be available online for purchase and delivery.
Luca Ciano
Luca Ciano, is a very well known Italian chef in Australia. Luca’s Career includes the famous 2 Michelin-starred restaurant ‘IL Lugo di Aimo e Nadia” in Milan, as well as international experience at London’s Millennium Gloucester Hotel, Relain and Chateaux in Bermuda, and in Australia at the Sheraton on the park and The Westin in Sydney, and Cypress Lakes Resort in the Hunter Valley. Luca’s products are known for their high produce.
Making his products by hand himself promises the highest quality and tastiest food.
Miguel Maestre
It is Miguel’s co-hosting role on TEN’s three time Logie winning show “The Living Room”, that has catapulted him into the world of TV working alongside Amanda Keller, Dr Chris Brown and Barry DuBois. Other TV credits include “Boys Weekend” (airing in more than 100 countries worldwide), “Miguel’s Tropical Kitchens” where he charms his way through the tropics of North Queensland, cooking with exotic ingredients in breathtaking locations, “Miguels Feasts” airing on Network 10 and internationally and “Weekend Feasts” airing on Network Ten.
Paolo Zanchetta
Paolo Zanchetta is a Passionate and Highly Dedicated Experienced Managing Director with a demonstrated history of working in the food & beverages industry for many years in Australia. Skilled in Negotiation, Fast-Moving Consumer Goods, Five Stars Hospitality Management, Import-Export and Excellent Customer Service. Strong Business and Products Development Professional Graduated from Italy. Always on the search for products and new challenges.
Tony Kebouski
Harvested Produce Delivered
Harvested Produce Delivered is Sydney’s Premier Fruit and Vegetable Providore, bringing the best quality hand-picked produce direct from the farmers and Sydney Markets to your door.
With over 60 years’ experience, HPD now services over 400 customers daily in metropolitan & greater Sydney, as well as Port Stephens, Wollongong and the Blue Mountains.
Their passion for fresh produce is delivered every day to restaurants, cafes, hotels, pubs, nursing homes, and also personal home delivery.
Arancini Art
Coming from Italy a few years ago we felt the need to bring a little bit of Italy close to us and we started the production of traditional Italian food in Epping.
Our Head Chef Riccardo, driven by passion and supported by extensive experience, works accurately to produce freshly and daily the best arancini and finger food that your establishment needs.
Il Mercante
Antonio Brunetti was born in Italy and migrated to Australia in 1993. He has had extensive experience in the food and wine industry. His expertise in fine food and passion for wines has grown greatly over the past twenty years.
Upon completing the following certificates Antonio has gathered a wealth of knowledge and understanding in the food and wine industry.
• Certificate IV in Australian Contemporary Cuisine
• WSET Level 3 Advanced Certificate in Wines and Spirits
• Certificate from the Italian Wine Scholar Guild
He managed an Italian restaurant for 10 years, and he was a sales representative for an Italian wine company based in Sydney for another 10 years.
In 2013 he joined Il Mercante food and wines.
